Cocinero de cualquier tipo de establecimiento y/o alojamientos
Asesor Gastronómico
Tener su propio restaurante, ser Chef principal, Ganar estrellas Michelin, etc. Es decir, los límites y alcance que cada alumno se establezca en su vida profesional.
Requisitos de acceso
Mediante
Acceso Directo
Título
Estar en posesión de un título de Técnico o de Técnico Auxiliar o equivalente a efectos académicos
Bachillerato
Haber superado el segundo curso del Bachillerato Unificado y Polivalente (BUP).
E.S.O.
Estar en posesión del título de Graduado en Educación Secundaria Obligatoria o de un nivel académico superior
Prueba Acceso Universidad
Haber superado la prueba de acceso a la Universidad para mayores de 25 años
Mediante
Acceso Prueba
para quienes no tengan alguno de los requisitos anteriores
Prueba de acceso grado medio
Haber superado la prueba de acceso a ciclos formativos de grado medio (se requiere tener al menos 17 años cumplidos en el año que se realiza la prueba).
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MATRÍCULA ABIERTAAún estás a tiempo de matricularte en los cursos 2019-2020